I went to a vintage fair two weeks ago and this bag was the only thing I got. The fur feels super soft and this mini bag reminded me so much of the Philip Lim Beige Ryder Antelope bag 🙂
What are you doing this weekend? I will be rewarding myself with a fat plate of pasta. A friend told me about his 67-day carb-free diet and how when you hit the 67th day you feel so good and free that you won’t even be missing carbs in your meals. As you all know, carbs are my life (can you tell?) and I had a million and one questions…
But what will I have with my eggs and bacon? And every time, he had an answer. Broccoli.
But I also love a wrap sandwich… Lettuce is good substitute.
How am I ever going to enjoy a good beef/pork stir fry without rice? Mashed boiled carrots will do!
Is couscous a carb…? Yes.
Dear Lord. How did you manage to make all of my favourite things fall under the carbs? Tell me, how did that happen? Like couldn’t you just make ice-cream a veg or something?
So I hopped on this carb-free train and lasted for all of one day. I had a soup with large carrot chunks and chopped potatoes. Carbs I know. But they were so tiny and I barely chewed on them…
Needless to say I didn’t last. Not only does, picking up a slice of toast come naturally to me but my hubby is on a high-calorie protein diet which totally conflicts my goals! Lol. Like he chumps down everything and I can’t help but be supportive… 😉 Hahaha.
Are you good at dieting? How do you do it?
PS: Not complaining about my weight. I just love to try out different lifestyles. I try to hit the gym at least twice-thrice a week. (Must get Claire Sulmers’ toned legs!).
PSS: I added some bronze highlights to my hair, can you dig it??!
OUTFIT: H&M dress, Vintage purse, Office nude sandals.